Effects of Different Physical Characteristics on the Compression Molding Quality of Dried Fish Floss
نویسندگان
چکیده
The compression molding of dried fish floss is of great significance to the development of fish product. The compression ratio, relaxation ratio and shatter resistance are selected as the evaluation indicators, effects of particle size, moisture content, amount, and processing methods on the compression molding quality of fish floss are analyzed. The results show that: 1) the moisture content and amount of fish floss have a significant impact on the thickness of molding block, and the lower the moisture content is, the larger the block thickness is, the thickness decreases with the amount of fish floss; 2) processing methods have great effect on the block relaxation ratio, the relaxation ratio will increase if the fish floss is cooked;3) the amount and moisture content affect the block shatter resistance observably, the greater the amount and moisture content of fish floss, the better the shatter resistance is.
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Experimental Study on the Effects of Compression Parameters on Molding Quality of Dried Fish Floss
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